Peach Melba 'n' Cream Trifle
- MAKES
- 9
- PREP
- 5 Min
Our crowd-pleasing Peach Melba 'n' Cream Trifle can't possibly get any easier to make. It doesn't matter how busy you are, this no-bake classic is a simple yet elegant dessert that tastes as good as it looks. Just wait 'til you see their eyes light up when you place this on the dinner table!
What You'll Need
- 1 (10-ounce) package frozen peach slices, thawed
- 1/2 of an 11-ounce box reduced-fat vanilla wafers, coarsely crushed
- 1 (8-ounce) container fat-free frozen whipped topping, thawed
- 3/4 cup sugar-free raspberry preserves, melted
- 1/4 cup fresh raspberries
What to Do
-
Place one-half of the peaches on the bottom of a serving bowl. Top with one-half of the crushed wafers, one-half of the whipped topping, and drizzle with one-half of the raspberry preserves. Repeat the layers one more time.
- Garnish with fresh raspberries, and serve, or cover and chill until ready to serve.
Notes
- Looking for more peachy goodness? Take a look at our list of Perfect Peach Desserts for Diabetics.