Luscious Lemon Squares
- SERVES
- 15
- CHILL TIME
- 7 Hr
Treat yourself to a little piece of sunshine! Our Luscious Lemon Squares look sunny and bright and have lots of lemony flavor. This is a great one to make for a picnic or summer potluck, 'cause it's a no-bake, make-ahead dessert. Plus, everyone will love it!
What You'll Need
- 1 (12-ounce) can low-fat evaporated milk
- 1 (3-ounce) package sugar-free lemon gelatin
- 3/4 cup stevia
- 1 1/3 cup boiling water
- 3 tablespoon lemon juice
- 2 cup reduced fat graham cracker crumbs
- 6 tablespoon margarine, melted
- 4 drop yellow food color (optional)
What to Do
- Pour evaporated milk into a small metal bowl, cover and refrigerate at least 1 hour.
- Meanwhile, in a large bowl, dissolve gelatin and stevia in boiling water. Stir in lemon juice. Cover and refrigerate about 1 hour, or until syrupy.
- In a small bowl, combine crumbs and margarine; set aside 2 tablespoons for garnish. Press remaining crumbs into bottom of a 9- x 13-inch baking dish.
- Beat evaporated milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold evaporated milk into gelatin, then pour over crust and sprinkle with reserved crumbs.
- Cover and refrigerate 6 hours, or until set. Cut into squares.