Bowl 'em Over Grapes
- SERVES
- 6
- CHILL TIME
- 2 Hr
Our Test Kitchen is pretty sure you've never enjoyed grapes like this! They coated refreshing red and green seedless grapes with a creamy mixture topped off with some crunchy nuts, for a healthier dessert they aptly named Bowl 'em Over Grapes. Try them and you'll be bowled over too!
What You'll Need
- 1/3 cup reduced-fat sour cream
- 1/4 cup reduced-fat whipped cream cheese spread
- 2 tablespoon granulated Splenda
- 1/2 teaspoon ground cinnamon
- 3 cup seedless, green or red grapes, washed, drained
- 1/3 cup toasted slivered almonds
What to Do
- In a large bowl, combine sour cream, cream cheese spread, sugar substitute and cinnamon; mix well.
- Stir in grapes until well coated. Refrigerate for 2 hours or until ready to serve.
- Spoon grapes into dessert bowls and sprinkle with toasted almonds.