Greek Lamb Burgers
- SERVES
- 4
- COOK TIME
- 10 Min
Switch up your burger by substituting ground lamb for beef and adding the flavors of Greece. Cumin, feta cheese, red onion and cilantro take these Greek Lamb Burgers to the next level.
What You'll Need
- 1 pound lean ground lamb
- 2 tablespoon red onion, finely chopped
- 1/2 cup cilantro, chopped
- 2 tablespoon fat-free feta cheese
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Preheat grill to medium-high. In a large bowl, gently mix all ingredients until combined. Form into 4 burgers.
- Grill for about 4 to 5 minutes on each side, or until desired doneness.
Notes
How about serving these on a toasted whole-grain bun with lettuce and tomato?