School House Salad
- SERVES
- 6
Remember when they used to say "Eat Your Colors!" in school? Our School House Salad is a layered salad that's bursting with fun and flavorful colors! It's one that works for just about any occasion and everyone is sure to love!
What You'll Need
- 1 head iceberg lettuce, shredded
- 1 cup shredded carrots
- 1 cup sliced celery
- 1 cup cherry tomatoes
- 1 cup frozen green peas, thawed
- 3/4 cup reduced-fat ranch dressing
What to Do
- In a large salad bowl, layer lettuce, carrots, celery, tomatoes, and peas.
- Seal top of salad and chill until ready to serve. When ready to serve, remove seal and pour ranch over top of salad.
Notes
- While this can be a make-ahead meal, we recommend serving it same day as opposed to letting it sit overnight, otherwise it may get soggy.