Skillet Apples and Warm Maple Drizzle
- SERVES
- 4
- COOK TIME
- 25 Min
Autumn is the perfect time to celebrate apple season and the taste of sweet maple syrup. Our lighter Skillet Apples and Warm Maple Drizzle do just that, and make an equally perfect breakfast or dessert!
What You'll Need
- 2 Granny Smith apples with peels, cored, thinly sliced
- 1/4 cup water
- 1 tablespoon sugar-free maple syrup
What to Do
-
Coat a medium skillet with cooking spray. Over medium heat, cook apples until brown on both sides.
-
Add 1/4 cup water, cover, and simmer 5 to 10 minutes, or until apples are tender. Remove cover, increase heat, and stir until the water is evaporated. Serve with maple syrup.