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Orange-Mango Cream

SERVES
4

Orange-Mango Cream is simply sensational! What a super easy diabetic dessert that tastes decadent, but is as good for you as can be.

What You'll Need

  • 1 1/2 cup frozen mango, thawed
  • 1/4 cup fresh orange juice
  • 1/3 cup granulated Splenda
  • 1 cup fat-free whipped topping, thawed
  • 4 teaspoon unsweetened coconut

What to Do

  1. Combine 1-1/4 cups mango, orange juice and sugar substitute in blender. Process until mixture is smooth.
     
  2. Fold whipped topping into mango mixture. Garnish with 1/4 cup chopped mango and unsweetened coconut.
     

Notes

 

 

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