Mixed Fruit Compote
- SERVES
- 4
- COOK TIME
- 25 Min
Want some warm comfort food for breakfast? We've got just the thing for you. Our versatile recipe for Mixed Fruit Compote is packed with loads of healthy fruit, swimming in a delicious, warm sauce.
What You'll Need
- 1 Anjou pear, diced
- 1 Granny Smith apple, diced
- 1/4 cup dried cranberries or raisins
- 1/4 cup frozen unsweetened apple juice concentrate
- 1/2 teaspoon ground apple pie spice
- 1 tablespoon granulated Splenda
What to Do
- Preheat oven to 350 degrees F.
- In a 9-inch square baking dish, combine pears, apples, cranberries, and juice concentrate.
- In a small bowl, combine apple pie spice and Splenda; toss with fruit mixture.
- Bake 25 minutes, or until fruit is tender, stirring occasionally. Serve warm or refrigerate until ready to serve.