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Crispy Apple Fries

SERVES
8
COOK TIME
10 Min

Fresh apple slices are a great snack option, but when you're craving something a little different, why not use those apple slices to make Crispy Apple Fries? Oven-baked and covered in a light, cinnamon-sugar crispy-coating, these apple fries are a real game-changer.

What You'll Need

  • 1/4 cup quick-cooking oatmeal
  • 2 tablespoon walnuts
  • 3 tablespoon light brown sugar
  • 2 tablespoon whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup light margarine, melted
  • 3 apples, peeled, cored, and cut into 1/2-inch wedges

What to Do

  1. Preheat oven to 425 degrees F. Place a wire rack on a baking sheet.
  2. In a food processor or blender, combine oatmeal and walnuts; process until consistency is like flour.
  3. Place oatmeal mixture in a shallow dish, add brown sugar, flour, cinnamon, and salt; mix well. Place margarine in another shallow dish.
  4. Dip apple slices in margarine, then in oatmeal mixture, coating completely. Place on wire rack.
  5. Bake 10 to 12 minutes, or until golden brown.

Notes

For a great apple dunking dip, in a small bowl, mix 1/4 cup fat-free cream cheese, 1/2 teaspoon vanilla extract, and 1 cup sugar-free whipped topping.

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