menu

Tasty Salmon Burgers

SERVES
6
COOK TIME
5 Min

Take advantage of the healthy benefits of omega-3 fatty acids in salmon as you enjoy these delicious good-for-you and Tasty Salmon Burgers. You can even make these mini-size if you'd like to serve 'em as appetizers. Either way, they'll lure everyone to the table.

What You'll Need

  • 1 (12-ounce) can salmon, drained, with excess skin removed
  • 1/3 cup finely chopped onion
  • 1/4 cup liquid egg substitute
  • 11 multigrain or reduced-fat saltine crackers, crushed, divided
  • Cooking spray

What to Do

  1. Flake salmon in a bowl. Stir in onion, egg substitute, and 1/4 cup cracker crumbs, combining well.

  2. Use 1/3 cup salmon mixture for each patty. Flatten slightly and coat with crushed crackers.

  3. Preheat non-stick skillet over high heat. Liberally spray 1 side of each patty with cooking spray. Place patty sprayed-side down in skillet. Reduce heat to medium.

  4. Cook about 3 minutes. Spray top of patty and turn carefully with spatula. Cook 2 to 3 more minutes, or until patty turns golden brown.

Notes

close

Main Menu

Categories