Salmon Burgers
- SERVES
- 4
- SERVING SIZE
- 1 burger
- COOK TIME
- 6 Min
Ready to change it up? Our Salmon Burger recipe is perfect for lunch or dinner, or anytime you're craving a burger that's on the lighter side of things. Pair this up with your favorite go-along and you'll have a dinner that's not only packed with flavor, but made for a diabetes-diet.
What You'll Need
- 1 (14.75) can salmon, drained, flaked
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup finely crushed multi-grain crackers
- 2 teaspoon chopped fresh dill
- 1/4 teaspoon black pepper
What to Do
- In a medium bowl, combine salmon, onion, egg, crushed crackers, dill, and black pepper; mix well. Form mixture into four patties.
- Coat a large nonstick skillet with cooking spray. Over medium-low heat, cook patties 6 to 8 minutes or until golden, turning halfway through cooking.
Test Kitchen Tip
- Love our salmon burger recipe? We do to! For more scrumptious salmon recipes, try our Speedy Salmon Croquettes, or this Salmon Florentine--which is a 5-star fan favorite recipe!
- We love getting creative with burger recipes, which is why you might enjoy our Cheeseburger Salad or this low-carb Cheeseburger Pie!
- What do you think of this recipe?