Cajun Halibut
- SERVES
- 4
- COOK TIME
- 15 Min
Our combo of Cajun seasonings will lure your gang to the table for your Cajun Halibut dinner that goes together in a flash. This favorite fish recipe has just the right taste bud-tingling flavor.
What You'll Need
- 1/4 teaspoon salt
- 1 teaspoon black pepper (see Note)
- 1/4 teaspoon ground red pepper (see Note)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 (4-ounce) halibut steaks
What to Do
- In a small bowl, combine salt, black and ground red peppers, paprika, and garlic powder; mix well. Rub evenly over both sides of the fish.
- Preheat a large nonstick skillet over medium-high heat. When hot, remove from heat and, away from cooking surface, coat with cooking spray.
- Return skillet to heat, add fish, and cook 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork. Serve immediately.
Note
If you want to enjoy this in a less spicy version, try cutting the amount of black and ground red peppers by half.