Tex-Mex Scramble
- SERVES
- 2
- SERVING SIZE
- 1 cup
Looking for all the delicious flavors of a Mexican breakfast? Our scrumptious Tex-Mex Scramble is filled with a sassy Southwestern taste to make breakfast exciting again. You'll have a fiesta at the breakfast table every time you whip up this exciting recipe!
What You'll Need
- 2 teaspoon canola oil, divided
- 1 (6-inch) corn tortilla, cut in half then cut into 1/4-inch strips
- 2 tablespoon finely chopped onion
- 2 tablespoon finely diced red bell pepper
- 2 tablespoon finely diced green bell pepper
- 1 1/4 cups liquid egg substitute
- 2 tablespoon water
- 2 tablespoon chopped fresh cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
What to Do
- In a medium skillet over medium heat, heat 1 teaspoon oil until hot. Add tortilla strips and cook 3 to 5 minutes or until crispy, stirring occasionally. Remove to a bowl and set aside.
- In the same skillet, add remaining 1 teaspoon oil. Add onion and red and green bell peppers, and cook 3 to 4 minutes or until softened.
- Meanwhile, in a small bowl, combine egg substitute, water, cilantro, chili powder, and cumin; mix well. Add egg mixture in skillet and cook until eggs are set, stirring occasionally. Top with tortilla strips and serve immediately.
Test Kitchen Tip
- To kick it up a notch, feel free to add a dash of your favorite hot sauce!
- If you're looking for a delicious Tex-Mex lunch recipe, try our Across the Border Quesadillas!
- Keep the Tex-Mex recipes going with our delicious Chicken Taco Bake! So yum!