Picnic Pasta Salad
- SERVES
- 4
- COOK TIME
- 15 Min
Nothing says summer more than a picnic-style salad, and this one borrows the ingredients from two favorites - chicken salad and macaroni salad. Our diabetes-friendly version of Picnic Pasta Salad is sure to be included among your most requested diabetic picnic recipes.
What You'll Need
- 1 (16-ounce) package frozen broccoli, cauliflower and carrot blend
- 1 1/2 cup cooked reduced-carb pasta
- 2 (4-ounce) boneless skinless chicken breast halves, cooked, cubed
- 2 teaspoon light Asian sesame dressing (see Note)
What to Do
- Cook vegetables according to package directions and drain.
- Combine all ingredients in salad bowl and lightly toss.