Fudgy Chocolate Cookies
- MAKES
- 28 cookies
- COOK TIME
- 10 Min
If you're looking for that perfect chocolate cookie recipe, you've come to the right place. These Fudgy Chocolate Cookies are so decadent and delicious, nobody will know that they've been lightened up for a diabetes diet.
What You'll Need
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup margarine
- 1 cup brown sugar Splenda, packed
- 1/3 cup unsweetened cocoa powder
- 1 egg
- 2 tablespoon fat-free milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
What to Do
- In a small bowl, stir together flour and baking soda; set aside.
- In a medium saucepan, over medium-low heat, melt margarine; remove from heat. Stir in brown sugar, cocoa powder, egg, milk and vanilla. Add flour mixture; stir until just combined. Place in bowl; cover and chill dough 10 minutes. Stir in chips.
- Preheat oven to 350 degrees F. Lightly coat baking sheets with cooking spray.
- Drop chilled dough by cookie scoop or rounded teaspoons onto baking sheets. Bake 8 to 10 minutes or until edges are set. Cool on baking sheets for 5 minutes. Transfer to a wire rack and cool completely.
Test Kitchen Tip
- Ready for more diabetes-friendly cookie options? Try these classic Chocolate Chip Cloud Cookies or, if you're torn between a cookie and brownie, make sure to try our Brookies! They are the perfect combination of both!
- If you're craving chocolate dessert recipes, try our scrumptious Chocolate Spa Cake or this smooth and creamy Homemade Chocolate Pudding.
- What do you think of our Fudgy Chocolate Cookies? Tell us in the comments below!