Tangy Roasted Drumsticks
- SERVES
- 4
- SERVING SIZE
- 2 drumsticks
- COOK TIME
- 1 Hr 15 Min
This quick and easy recipe for Tangy Roasted Drumsticks will please even the pickiest eater. With a good-for-you blend of seasonings and fresh lemon juice to add just the right flavor, these are simply awesome!
What You'll Need
- 8 chicken drumsticks (1 pound), skin removed, rinsed, and patted dry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh rosemary, chopped
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 3 tablespoon fresh lemon juice
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Arrange drumsticks in prepared baking dish. Sprinkle both sides with herb seasoning.
-
Bake 45 minutes. Sprinkle with lemon juice. Bake 5 additional minutes, or until chicken is no longer pink.