Sun-Dried Tomato Chicken
- SERVES
- 4
- SERVING SIZE
- 1 Chicken Breast and 1 Tablespoon Sun-Dried Pesto
- COOK TIME
- 20 Min
Keep those chicken breast recipes fresh with our Sun-Dried Tomato Chicken! It's got a fancy feel, but it's perfect for a casual weeknight dinner. The flavorful combo of sun-dried tomatoes, walnuts, and some basil will make you feel like you're at a 5-star restaurant, but really it's just a 5-star recipe that cooks up in 20 minutes, making it perfect for your weekly dinner menu!
What You'll Need
- 4 boneless, skinless chicken breasts, about 1-1/4 pounds total
- 5 sun-dried tomatoes
- 1/4 cup fresh basil leaves
- 2 tablespoon walnuts
- 1 1/2 tablespoons olive oil
- 1 clove garlic
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray and place chicken on baking sheet.
- In a food processor or blender, process the remaining ingredients, except Parmesan cheese, until thoroughly combined. Spread mixture evenly over chicken breasts.
- Bake 20 to 25 minutes or until no longer pink in center. Sprinkle with Parmesan cheese, if desired, and serve.
Test Kitchen Tip
- Looking for more chicken breast recipes for your weeknight menu? Try our 20-Minute Chicken Divan for a shortcut meal that's restaurant fancy! Feeling patriotic? Try our American Pie Chicken! It's got all the classic flavors you'll love!
- Here are some side dish sensations to round out dinner! For a bit of freshness, try our Roasted Asparagus with Lemon Kiss and keep the meal low carb with our Easy Cauliflower Rice!
- After all that yummy goodness, why not indulge in a little dessert? For a burst of citrus flavor try our Nutty Orange Cake, or for a creamy smooth feeling, whip up our Creamy Pumpkin Shooters!