Mediterranean Chicken
- SERVES
- 4
- COOK TIME
- 35 Min
My schedule keeps me on the road so much that when I get to stay home and cook a nice dinner for my family, this is the one I choose most often. The bit of wine that's in it makes it seem so elegant!
What You'll Need
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 teaspoon dried basil
- 1 garlic clove, minced
- 1/2 a small onion, diced
- 1/2 a small green bell pepper, diced
- 1/2 a small red bell pepper, diced
- 1/3 cup dry white wine
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup sliced pimiento-stuffed green olives
- 1/4 teaspoon black pepper
What to Do
- In a large skillet, heat the oil over medium heat. Add the chicken and basil to the skillet and brown the chicken, stirring frequently.
- Add the remaining ingredients and cook, uncovered, for 20 minutes, or until the vegetables are tender, no pink remains in the chicken, and the juices run clear.