Chicken Mushroom Goulash
- SERVES
- 6
- SERVING SIZE
- 4 ounces chicken and 1/2 cup veggie mixture
- COOK TIME
- 25 Min
If you're a fan of beef goulash or pork goulash, then you're going to love our Chicken Mushroom Goulash. We added fresh mushrooms to this goulash to give this classic favorite a tasty twist!
What You'll Need
- 1 tablespoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1 tablespoon canola oil
- 1/2 cup chopped onions
- 1 (8-ounce) package sliced mushrooms
- 1 (14-1/2-ounce) can no-salt-added diced tomatoes
- 1 teaspoon garlic powder
- 1 (10-3/4-ounce) can condensed cream of mushroom soup, reduced-sodium
- 1/2 cup water
What to Do
- In a medium bowl, combine paprika, salt, and pepper. Add chicken and toss until evenly coated.
- In a soup pot over high heat, heat oil. Add chicken and onion and cook 5 minutes. Stir in mushrooms and continue cooking 3 to 4 minutes, or until chicken is browned. Add tomatoes, garlic, soup, and water.
- Cover, reduce heat to low, and simmer 15 to 20 minutes, or until chicken is no longer pink in center.
Just a Suggestion!
- We like to serve this over brown wild rice or whole grain noodles!
- If you love mushrooms, don't miss our collection of Healthy Mushroom Recipes.
- For more amazing dinner recipes, make our Hungarian Beef Goulash!