Creamy Crunchy Chicken Casserole
- SERVES
- 6
- SERVING SIZE
- 3/4 cup
- COOK TIME
- 30 Min
Our Creamy Crunchy Chicken Casserole hits all the high notes. Plus, it comes together so quickly, you'll have this easy casserole recipe on the table before your gang can ask, "What's for dinner?"
What You'll Need
- 3 cup cooked chicken breast (about 1lb.), chopped
- 3/4 cup shredded reduced-fat cheddar or mozzarella cheese
- 1 (10-3/4-ounce) can, reduced-fat and reduced-sodium condensed cream of chicken soup
- 1/4 cup low-fat milk
- 1 cup chopped red or yellow bell pepper
- 1/4 cup chopped celery
- 1/4 cup sliced green onions
- 1/4 teaspoon pepper
- 1/4 cup low-sodium crushed cornflakes
- 1/4 cup sliced almonds
What to Do
- Preheat oven to 400 degrees F. Coat a 2-qt. casserole dish with cooking spray.
- In a large bowl, stir together chicken, cheese, soup, milk, bell pepper, celery, green onions, and pepper. Pour into prepared casserole dish.
- In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
- Bake, uncovered, about 30 minutes, or until heated through. Let stand for 10 minutes before serving.
Notes
- Want to make this ahead of time? No problem! Just assemble the casserole, cover tightly, freeze, thaw completely, then bake off!
- Next, try out our Stoplight Chicken for a delicious chicken dinner that really hits the spot!
- If you like this recipe, be sure to check out the rest of our collection of easy casserole recipes for more mouthwatering goodness!