Secret Devilish Chocolate Cake
- SERVES
- 24
- SERVING SIZE
- 1 (2-inch) piece
- COOK TIME
- 30 Min
We've got a secret ingredient that makes this moist chocolate cake recipe so decadent, you'll never be able to tell that it's diabetes-friendly. What makes our Secret Devilish Chocolate Cake so delicious? We kick this recipe up a notch with diet cola! It's true. Try it for yourself. One bite, and you'll see exactly what we mean.
What You'll Need
- 1 (15-1/4-ounce) package devil's food chocolate cake mix
- 1 can (12-ounce) diet cola
- 1 1/2 cup fat-free whipped topping, thawed
What to Do
-
Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray.
-
Add cake mix to large bowl. Break up lumps with your fingers. Fold in cola gradually with large spatula just until mix is moistened.
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Pour batter into prepared pan and smooth evenly with spatula.
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Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
-
Spoon 1 tablespoon whipped topping on each serving.
Test Kitchen Tip
- If you love this low-fat moist chocolate cake recipe, then you have to try Low-Fat Desserts You'll Love!
- Diet cola is a pretty tasty ingredient. If you love the taste, try our Caramelized Cola Roast. It's a scrumptious dinner recipe the whole family will enjoy!
- For an added side, make sure to whip up our Baked Balsamic Asparagus!