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Heavenly Chocolate Cake

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SERVES
20
SERVING SIZE
1 (1-1/2- x 2-inch) slice
CHILL TIME
4 Hr
COOK TIME
50 Min

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.

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What You'll Need

  • 2 pound fat-free ricotta cheese
  • 3 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package sugar-free chocolate cake mix
  • 1 (1.4-ounce) package sugar-free instant chocolate pudding mix
  • 1 cup fat-free milk
  • 1 (8-ounce) container fat-free frozen whipped topping, thawed

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  4. In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  5. Refrigerate 4 hours or until ready to serve.

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