Chocolate Spa Cake
- SERVES
- 24
- SERVING SIZE
- 1 (2-inch) square
- COOK TIME
- 24 Min
Can the words "chocolate" and "spa" be used in the same sentence? Of course they can! And topping each serving of our Chocolate Spa Cake with a spoonful of light whipped topping or low-fat yogurt and fresh berries is, well, the icing on the cake!
What You'll Need
- 3/4 cup (4-1/2 ounces) semisweet chocolate chips
- 3 tablespoon low-fat (1%) milk
- 2 tablespoon unsalted margarine
- 1 cup sugar
- 3 eggs
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoon baking soda
- 3/4 cup chilled coffee
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a small saucepan, melt chocolate chips in milk over low heat; set aside.
-
In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.
- Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.