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The Best Corn Muffins

YIELDS
12 muffins
SERVING SIZE
1 muffin
COOK TIME
18 Min

When it comes to light, fluffy, and easy corn muffins, there's nothing better than our recipe for The Best Corn Muffins. These low-carb muffins are great as-is, or smeared with just a bit of your favorite topping!

What You'll Need

  • 1/3 cup yellow cornmeal
  • 1/3 cup almond flour
  • 1/4 cup all-purpose flour
  • 3 tablespoon Splenda brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup skim milk
  • 2 teaspoon lemon juice
  • 1 egg
  • 1/3 cup canola oil

What to Do

  1. Preheat oven to 325 degrees F. Coat a 12 cup muffin tin with cooking spray and lightly flour.
  2. In a large bowl, combine cornmeal, almond flour, flour, brown sugar, baking soda, and salt; mix well.
  3. In a medium bowl, whisk the egg and oil together. Add the milk and lemon juice, mix well. Add the wet ingredients into the dry ingredients and stir until everything is moist.
  4. Pour about 1/4-cup of batter into each cup, so it's about halfway full. Bake for 15 to 18 minutes, or until tooth inserted into center comes out clean. Let cool 5 minutes, then remove to a platter. Serve warm.
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