Perfect Pumpkin Bread
- SERVES
- 10
- SERVING SIZE
- 1 slice
- COOK TIME
- 1 Hr
There's nothing more seasonal than freshly baked pumpkin bread fragrant with the smells of sweet cinnamon, and this easy bread recipe definitely delivers. We use Greek yogurt in place of sour cream to make our Perfect Pumpkin Bread super moist and always delicious!
What You'll Need
- 1/4 cup margarine
- 1 cup Splenda sugar blend
- 1 1/2 cup pure pumpkin
- 1/3 cup plain Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, beat margarine and sugar blend until fluffy. Add pumpkin, yogurt, eggs, and vanilla; mix well. Add flour, cinnamon, baking soda, and salt; mix until well combined. Pour batter into loaf pan.
- Bake 60 to 65 minutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove to a wire rack to cool completely.