Low-Carb Sandwich Bread
- SERVES
- 8
- SERVING SIZE
- 2 slices
- CHILL TIME
- 10 Min
- COOK TIME
- 25 Min
If you thought sandwiches were impossible to enjoy while following a diabetic diet, think again! Our Low-Carb Sandwich Bread has less than 1g of carbs per serving, making it the perfect bread for sandwiching your favorite, healthy deli meats and cheeses. It's hearty, it's easy, and it's tasty - it just doesn't get any better!
What You'll Need
- 6 eggs, separated
- 1/4 teaspoon cream of tartar
- 4 tablespoon butter, melted
- 1 1/2 cup almond flour
- 3 teaspoon baking powder
- 1/8 teaspoon salt
What to Do
- Preheat oven to 375 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
- In a medium bowl, with an electric mixer, beat together egg whites and cream of tartar until soft peaks form.
- In a large bowl, combine egg yolks, 1/3 beaten egg whites, butter, almond flour, baking powder, and salt; mix well.
- Add remaining 2/3 beaten egg whites and mix until thoroughly combined. Don't overmix. Pour mixture into prepared loaf pan.
- Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Let cool 10 minutes, then remove from pan to finish cooling completely.
Notes
If you're looking for a nut-free, low-carb bread, then you should check out our recipe for Cloud Bread!