New World Sauerbraten
- SERVES
- 8
- CHILL TIME
- 8 Hr
- COOK TIME
- 1 Hr
The longer this beef is marinated, the more flavor it will retain while cooking. And if there's any Sauerbraten leftover, enjoy it on open-faced sandwiches tomorrow for lunch!
What You'll Need
- 3 tablespoon vegetable oil
- 2 tablespoon apple cider vinegar
- 1 (12-ounce) can diet ginger ale
- 1/3 cup lemon juice
- 3/4 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, chopped
- 1 two-pound beef top round (1 inches thick)
- 1 tablespoon cornstarch
What to Do
- In a large resealable plastic storage bag, combine all ingredients except the beef and cornstarch. Add beef, seal, and refrigerate at least 8 hours or overnight, turning occasionally.
- Remove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well and set aside. Brown beef over medium-high heat 5 minutes per side. Reduce heat to medium-low, add marinade mixture, cover, and cook 30 minutes. Uncover and cook another 30 to 40 minutes, or until desired doneness.
- Thinly slice meat across the grain and serve with pan juices.