Kung Pao Beef
- SERVES
- 8
- CHILL TIME
- 30 Min
- COOK TIME
- 5 Min
Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when you can make this classic Asian dish yourself and save time, money, and your health? The rich, spicy flavor of the beef served over rice makes the perfect hearty meal. Once you get a bite of this delicious Kung Pao Beef recipe, you'll never want to order take-out again.
What You'll Need
- 1 (1-1/2-pound) flank steak
- 1/2 cup low-sodium teriyaki sauce
- 2 tablespoon cornstarch
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 tablespoon unsalted peanuts
- 2 scallions, thinly sliced
What to Do
- Place flank steak on a cutting board and slice thinly across the grain. (To make each slice thin, we suggest placing the steak in the freezer for 30 minutes before cutting it.)
- In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper flakes, and ginger. Add steak and toss to coat.
- In a large skillet or wok, heat oil over high heat. Add steak mixture, (yes, including the sauce) and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.
- Right before serving, sprinkle with peanuts and scallions.
Check This Out!
- To make this a complete restaurant-style meal, serve over steamed white or brown rice.
- Love Asian food? Then don't forget to check out our collection of Healthy Homemade Chinese Food: 8 Healthy Asian Recipes.
- Craving a beefy meal with flair? You might like these healthy Asian recipes for Beef and Broccoli Stir Fry or Bok Choy Steak.