Diner-Style Salisbury Steak
- SERVES
- 4
- SERVING SIZE
- 4-ounces meat and 3-ounces of gravy
- COOK TIME
- 10 Min
Typically, diner food isn't the best option for a diabetic diet, but with our recipe for lightened-up, Diner-Style Salisbury Steak you can enjoy an old-fashioned favorite without all the guilt! These ground beef patties are smothered in a delicious mushroom and gravy mixture you won't be able to resist!
What You'll Need
- 1 pound extra-lean ground beef
- 1/4 cup chopped onion
- 2 teaspoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon margarine
- 8 ounce mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1 (12-ounce) jar fat-free beef gravy
What to Do
- In a large bowl, combine beef, onion, parsley, garlic powder, and black pepper; mix well. Shape into 4 equal oval patties.
- Coat a large skillet with cooking spray over medium-heat. Add patties and cook 4 minutes per side, or until no longer pink inside. Remove from skillet to a plate.
- In the same skillet, melt margarine and saute mushrooms and thyme for 4 minutes. Add gravy and return patties to skillet. Cook for 5 minutes, or until heated through.
Check This Out!
- For more wonderful beef recipes, make our Swedish Meatballs, our Sauteed Sirloin Tips, or our Grown-Up Sloppy Joes!
- Let's go to the diner! Make our All-American Diner Chicken.
- End this meal with our Creamy Dreamy Banana Pie!