Cheeseburger Pie
- YIELDS
- 8 slices
- COOK TIME
- 40 Min
Oooh - this recipe is so beefy! Our Cheeseburger Pie is an easy recipe with ground beef that's popular with everyone from the young to the young at heart. This low-carb, ground beef casserole features lots of flavor, but not a whole lot of the stuff that isn't good for us. And since it's so easy, it's a good recipe to add to your rotation of weeknight meals!
What You'll Need
- 1 3/4 pound extra lean ground beef
- 1 tablespoon onion powder
- 1 1/2 cup shredded reduced fat Cheddar cheese, divided
- 1 cup egg substitute
- 1/2 cup fat-free mayonnaise
- 1/2 cup fat-free half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large skillet over medium heat, cook ground beef 8 to 10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 cup cheese. Place mixture in prepared baking dish.
- In a medium bowl, whisk together egg substitute, mayonnaise, half-and-half, salt, and pepper; pour over beef mixture.
- Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5 to 10 minutes, or until firm in center. Let stand 5 minutes before serving.
Notes
- Want to make this healthy ground beef casserole taste even more like your favorite burger? Serve it alongside some of your favorite toppings, like pickle slices.
- If you like this recipe, we're sure you'll like our recipe for Crustless Taco Pie, too!
- Can't get enough of diabetic-friendly casserole recipes like this one? Check out our FREE eCookbook, Healthy Casserole Recipes: 20 of Your Favorites, Including Low-Carb Casseroles!