Beefy Cabbage Skillet
- SERVES
- 8
- SERVING SIZE
- 1 cup
- COOK TIME
- 45 Min
Our Beefy Cabbage Skillet is a hearty dish that comes together in just one skillet! This meal is full of comfort and tons of delicious flavors. This easy cabbage skillet recipe comes together in less than an hour. One bite, and it will quickly become a weeknight favorite meal!
What You'll Need
- 1 1/2 pound lean ground beef
- 1 onion, chopped
- 3/4 cup brown rice, uncooked
- 3 cup cabbage, coarsely chopped
- 1 (8-ounce) can no-salt added tomato sauce
- 2 cup water
- 1 (14-ounce) can low-sodium diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet over medium heat, saute ground beef and onions 8 to 10 minutes, or until no longer pink. Drain excess liquid.
- Add remaining ingredients, mix well. Bring to a boil, then reduce heat to low and cover. Simmer for 35 to 40 minutes, or until rice is tender.
Test Kitchen Tip
- If you love our easy Beefy Cabbage Skillet then you've got to try our "Unstuffed" Stuffed Cabbage Casserole!
- Check out these Easy Stir Fry Recipes for easy weeknight dinner ideas.
- Don't forget to finish off the meal with one of these Easy Pie Recipes!