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Lighter Lemon Bars

SERVES
16
COOK TIME
30 Min

Using sugar-free pudding mix, along with sugar-free gelatin and skim milk make these Lighter Lemon Bars something you can feel good about eating. Plus, that lovely lemon flavor is hard to beat!

What You'll Need

  • 2 cup skim milk
  • 1 (1-ounce) box sugar-free instant vanilla pudding mix
  • 1 (.30-ounce) box sugar-free lemon gelatin mix
  • 1 (16-ounce) package angel food cake mix
  • Confectioners' sugar for dusting (optional)

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine milk and pudding mix. Let set for 5 minutes; once set, stir in lemon gelatin mix. Add dry cake mix and stir until combined. Pour into prepared baking dish.
  3. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool completely, then dust with confectioners' sugar, if desired.

Notes

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