Stuffed Mini Peppers
- SERVES
- 10
- SERVING SIZE
- 2 pepper halves
- COOK TIME
- 30 Min
If you're a fan of those full-sized peppers stuffed with beef and rice, then you're going to love this bite-sized version. Our Stuffed Mini Peppers are perfect for a party snack or friendly get-together 'cause they can be picked up and eaten in just one bite!
What You'll Need
- 1/2 pound extra lean ground beef
- 1/2 cup cooked white rice
- 1/2 cup salsa
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 pound (about 10) mini sweet peppers, cut in half and seeds removed
- 1/4 cup reduced fat, shredded, Cheddar cheese
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine beef, rice, salsa, onion powder, garlic powder, and black pepper; mix well.
- Evenly spoon meat mixture into mini peppers. Place on baking sheet and cover with foil.
- Bake 25 to 30 minutes, or until meat is no longer pink. Sprinkle with cheese and bake 3 more minutes, or until cheese is melted.