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Nutty Stuffed 'Shrooms

SERVES
8
PREP
5 Min
COOK TIME
22 Min

Our recipe for Nutty Stuffed 'Shrooms gives us a double dose of the healthy benefits of both nuts and mushrooms. Plus you simply can't beat the taste.

What You'll Need

  • 16 large mushrooms (about 1 pound)
  • 1/2 a small onion, minced
  • 1/4 cup unsalted pistachios, coarsely chopped
  • 1 tablespoon canola oil
  • 1/3 cup crushed pretzels
  • 2 tablespoon fat-free sour cream
  • 2 tablespoon chopped fresh parsley
  • 1/4 teaspoon black pepper
  • Dash of hot pepper sauce

What to Do

  1. Preheat oven to 350 degrees F. Remove mushroom stems from caps; finely chop stems.
     
  2. In a large skillet, sauté chopped mushroom stems, onion, and pistachios in oil over medium heat 2 to 4 minutes, or until stems and onion are tender. Remove from heat and stir in remaining ingredients; mix well.
     
  3. Stuff each mushroom cap and place on a large ungreased rimmed baking sheet. Bake 20 to 25 minutes, or until mushrooms are tender.
     

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