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Curry-Dijon Deviled Eggs

SERVES
16
SERVING SIZE
1/2 egg

There's something about deviled eggs that always makes them the hit of any gathering. There's never any left over, and these mouthwatering Curry-Dijon Deviled Eggs sound fancy, but they're easy as can be.

What You'll Need

  • 8 hard-boiled eggs
  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoon Dijon-style mustard
  • 1/4 teaspoon curry powder

What to Do

  1. Halve eggs lengthwise and remove yolks. In a medium bowl, mash yolks, then mix with remaining ingredients. Stir until smooth.

  2. Spoon yolk mixture into egg white halves. Cover and refrigerate until ready to serve.

Notes

Garnish with chopped red pepper.

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