Cheesy Artichoke Dip
- SERVES
- 16
- SERVING SIZE
- 2 tablespoons
- COOK TIME
- 15 Min
It's one of the most popular dips for entertaining. We're talking a creamy artichoke dip. Our lighter Cheesy Artichoke Dip is high in flavor and low in fat and calories so you can enjoy it anytime!
What You'll Need
- 2 (13.75-ounce) cans artichoke hearts in water, drained and chopped
- 1 (4-ounce) can mild diced green chilies, drained
- 6 tablespoon reduced-fat mayonnaise
- 1 1/2 cup reduced-fat finely shredded Cheddar cheese, divided
What to Do
-
Preheat oven to 350 degrees F. Coat a 2-cup baking dish with cooking spray.
-
In a bowl, combine all the ingredients, except 1/2-cup of cheddar cheese. Spoon into baking dish. Sprinkle with remaining cheese.
-
Bake 15 minutes, or until mixture bubbles and is heated through.
Notes
Looking for even more great appetizer recipes? Be sure to check out our collection of Super Easy Appetizer Recipes: 15 Healthy Appetizer Recipes.