Mexican Pepper Tart
- SERVES
- 8
- COOK TIME
- 35 Min
Put a healthy Mexican twist on your favorite delivery pizza. Our Mexican Pepper Tart includes nutritious bell peppers, reduced-fat Mexican blend cheese and zesty salsa. So break out your sombreros and get ready to dig in!
What You'll Need
- 1 (10-ounce) can refrigerated pizza crust
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 bell peppers (red, green, and yellow, or any combination), seeded and sliced into 1/2-inch strips
- 2/3 cup jarred salsa
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
What to Do
-
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
-
Unroll pizza crust on pan.
-
In a small bowl, combine oil, garlic powder and onion powder. Add bell peppers and toss to coat, then place in a 9- x 13-inch baking dish. Bake 20 to 25 minutes, or until peppers are fork-tender.
-
Spread salsa over dough and sprinkle with Mexican cheese.
- Place roasted peppers over cheese and bake 13 to 15 minutes, or until crust is crisp and brown. Cut into eight slices and serve.
Notes
Read NextPatty's Pizza-Stuffed Squash
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 143
- Calories from Fat 48
- Total Fat 5.3g 8 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 4.6g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.9mg 1 %
- Sodium 509mg 21 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 1.7g 7 %
- Sugars 4.0g 0 %
