Homemade Graham Cracker Crust
- SERVES
- 8
- COOK TIME
- 6 Min
Enjoy a multitude of tasty guilt-free pies that start with our two-ingredient Homemade Graham Cracker Crust. This easy-as-pie lighter version is just what you were looking for!
What You'll Need
- 1 1/4 cup reduced-fat graham cracker crumbs
- 1/4 cup melted butter
What to Do
- Preheat oven to 325 degrees F.
- In a medium bowl, mix together crumbs and melted butter. Press firmly into a 9-inch pie plate.
- Bake about 6 minutes, or until golden. Cool completely before using.
Notes
Read NextCrustless Lemon Cream Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 103
- Calories from Fat 59
- Total Fat 6.5g 10 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.2g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 133mg 6 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.8g 3 %
- Sugars 3.0g 0 %
