Homemade Graham Cracker Crust

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    Homemade Graham Cracker Crust

    SERVES
    8
    COOK TIME
    6 Min

    Enjoy a multitude of tasty guilt-free pies that start with our two-ingredient Homemade Graham Cracker Crust. This easy-as-pie lighter version is just what you were looking for!

    What You'll Need

    • 1 1/4 cup reduced-fat graham cracker crumbs
    • 1/4 cup melted butter

    What to Do

    1. Preheat oven to 325 degrees F.

    2. In a medium bowl, mix together crumbs and melted butter. Press firmly into a 9-inch pie plate.

    3. Bake about 6 minutes, or until golden. Cool completely before using.

    Notes

    Nutritional InformationShow More

    Servings Per Recipe: 8

    • Amount Per Serving % Daily Value *
    • Calories 103
    • Calories from Fat 59
    • Total Fat 6.5g 10 %
    • Saturated Fat 3.6g 18 %
    • Trans Fat 0.2g 0 %
    • Protein 0.8g 2 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 15mg 5 %
    • Sodium 133mg 6 %
    • Total Carbohydrates 11g 4 %
    • Dietary Fiber 0.8g 3 %
    • Sugars 3.0g 0 %

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