Easy English Muffin
- SERVES
- 1
- SERVING SIZE
- 1 muffin
- COOK TIME
- 5 Min
If you like munching on something with your morning coffee, then you're going to love this Easy English Muffin recipe. This English muffin recipe comes together in the microwave, in just a few minutes. The hardest part will be deciding what you'll smear on top!
What You'll Need
- 2 tablespoon almond flour plus extra for sprinkling
- 1/2 teaspoon baking powder
- 2 tablespoon canned pure pumpkin
- 1 tablespoon fat-free milk
- 1 egg
- 1/8 teaspoon ground cinnamon
What to Do
- Coat a 3-inch-wide microwaveable bowl with cooking spray.
- In a small bowl, combine almond flour and baking powder. Add pumpkin, milk, and egg; mix well. Stir in cinnamon. Pour mixture into prepared bowl.
- Microwave 2 to 3 minutes, or until dry in center. Remove from bowl and sprinkle one side with extra almond flour. Let cool.
- Slice muffin in half and toast to desired doneness.
Notes
To make this gluten-free, be sure you are using gluten-free baking powder.